Kobe Beef Recipes
Below you will find 3 kobe recipes that are often found on the appetizer menus of fine US restaurants. If you are looking for Japanese beef recipes please check out our traditional wagyu steak recipes.
These easy beef recipes are best when prepared with wagyu beef. Most grocery stores and butcheries don't sell American kobe beef or Australian wagyu however you can buy wagyu beef online through a gourmet organic beef supplier.
Kobe Beef Sliders recipe:
Serves: 6
Ingredients:
18 oz ground kobe beef
6 tomatoes sliced 1/4" thick
1 thinly sliced red onion
2 cups balsamic vinegar
6 mini buns
salt and pepper to taste
6 slices of cheddar cheese
pickles
4 z ketchup
2 tablespoons butter
2 tablespoons mayo
Preparation:
1. Submerge red onions in vinegar
2. Mix butter and Mayonnaise - brush mixture on to buns and toast
3. Make 6 hamburger patties out of beef and season with salt and pepper.
4. Grill beef and add cheese
5. Put burgers together and serve
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Kobe beef Carpaccio recipe:
Serves 4
Ingredients:
3/4lb - 1 pound kobe beef tenderloin
1 ounces shaved parmesan
1 1/2 tablespoons finely cut fresh chives
1 small diced red onion
1/4 cup olive oil
1 tablespoon Dijon mustard
salt and fresh black pepper
Preparation:
1. Season kobe beef tenderloin with the black pepper and place in a roasting pan. Cook at 425°F for 30-35 minutes or until
internal temperature reaches 140°F for medium rare.
2. Wrap beef in aluminum foil and place in freezer for 20 minutes to make it easier to slice thinly.
3. In a small bowl mix 2 tablespoons of water with the oil and Dijon mustard. Then add chives and red onion and season with
desired amount of salt and pepper.
4. Thinly slice the kobe beef and arrange on plates then sprinkle it with sauce and parmesan.
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Kobe beef tartar recipe:
(1 of my personal favorite kobe beef recipes)
1 serving
four ounces of kobe ground beef
1 chopped anchovies
1 tablespoons minced onion
1 egg yolks
1 teaspoons olive oil
1 teaspoons ketchup
1 tablespoon chopped capers
lemon
paprika, salt and fresh black pepper to taste
1. Form kobe beef into a ball using your fingers and place in a shallow bowl. Cover with raw egg yolk.
2. Mix anchovy paste, onion, oil and seasons to taste. Add ketchup if desired.
3. Put lemon wedges around beef and top with capers and anchovy mixture.
4. Serve with shot of cold vodka
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